The Art of Cooking by Paola<<—- back
The kitchen is not your thing? Too tired to face the stove after a long day of sightseeing? And 'the time is right to rely on the expert hands of Paola, the owner of the farm, which always offers our guests imaginative typical Tuscan recipes, from homemade pasta, with eggs and flour to Chianina meat sauces, desserts multicolored. Book your dinner, please contact Paola.